Chinese Menu / 第一班家鄉小菜
Last Updated: 22/10/2024
| Hot and Spicy | (V) Suitable for Vegetarians |
| (P) Contains Peanuts | (N) Contains Nuts |
家鄉小菜
| 1h | 招牌醉雞 - 半隻 | £16.80 |
| 1w | 招牌醉雞 - 一隻 | £32.00 |
| 2h | 手撕雞 - 半隻 | £18.00 |
| 2w | 手撕雞 - 一隻 | £35.00 |
| 3 | 家鄉炒牛肉 | £13.80 |
| 4 | 豉汁涼瓜炒牛肉 | £13.80 |
| 5 | 魚香茄子煲 | £12.80 |
| 6 | 柱侯牛腩煲 | £14.50 |
| 7 | 玉子豆腐煲 | £12.80 |
| 8 | 魚球豆腐煲 | £12.80 |
| 9 | 椒鹽豬扒 | £13.80 |
| 10 | 中式豬扒 | £13.80 |
| 11 | 美極焗有壳蝦 (12隻) | £14.50 |
| 12 | 椒鹽有壳蝦 (12隻) | £14.50 |
| 13 | 椒鹽軟壳蟹 (一隻) | £8.30 |
| 14 | 黑椒露筍炒牛柳 | £18.50 |
| 15 | 冬菜蒸𩶘魚 (整條砌件) | £15.80 |
| 16 | 生炒排骨 | £13.80 |
| 17 | 麻婆豆腐 | £11.50 |
| 18 | 馬拉盞炒通菜 | £12.50 |
| 19 | 馬拉盞炒生菜 | £9.50 |
| 20 | 腐乳炒通菜 | £12.50 |
| 21 | 腐乳炒生菜 | £9.50 |
| 22 | 蒜蓉菜心或白菜 | £10.80 |
| 23 | 鮑汁白靈菇扒西蘭花 | £13.50 |
| 24 | 干煸四季豆 | £10.80 |
| 25 | 乾炒牛河 | £12.00 |
| 26 | 牛腩河粉 | £15.50 |
| 27 | 招牌炒麵 | £11.50 |
| 28 | 星洲炒米粉 | £8.70 |
| 29 | 白飯 (每位) | £3.00 |
| 30 | 茶介 (每位) | £2.20 |
| 31 | 熱水 (每位) | £1.00 |